Piklets - cooking recipe

Ingredients

1 cup self raising flour
1/4 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1/2 cup milk
1 teaspoon white vinegar
1 tablespoon melted butter

Preparation

Sift flour, bicarb soda and sugar together in a large bowl.
In a seperate bowl combine the egg, milk and vinegar.
Combine the wet and dry ingredients together and whisk well until smooth. Add the melted butter and mix well.
Heat a pan over moderate heat, melt a small amount of butter in it.
Drop tablespoonfuls of the batter into the pan and cook until bubbles appear on the top. Flip piklets and fry on other side until golden.
Continue with the rest of the batter. Serve hot or cold.