Buckwheat-Yogurt Banana Bread (Guilt-Free) - cooking recipe

Ingredients

1/4 cup unsweetened applesauce
1/4 cup margarine
1/2 cup sugar
2 eggs
2 bananas, mashed (I like to whip mine with a stick blender so they are nice and frothy, with no lumps)
1 cup all-purpose flour
1 cup buckwheat flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain yogurt

Preparation

Preheat oven to 350\u00b0F.
In a bowl, cream the applesauce and the margarine with the sugar. Add eggs, one at a time, mixing between each addition. Add bananas.***.
In another bowl, sift flours with baking soda, baking powder, and salt.
Add to previous preparation, alternating with the yogurt. Stir just to to mix.
Pour into a greased 9 x 13 cake pan and bake 40 minutes or until a toothpick comes out clean.
***If you have a stand mixer, set it on a high speed and let it run while you do the next step.