Ingredients
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2 1/2 cups vanilla wafers (finely crushed)
3/4 cup granulated sugar
2 tablespoons cocoa
2 tablespoons white Karo
1 1/2 cups almonds (finely ground)
1/2 cup amaretto liqueur
1/4 cup granulated sugar (colored)
Preparation
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Mix the first six ingredients together until well blended.
Form dough into 1/2\" balls and roll in colored granulated sugar.
Place in a metal cookie tin on either parchment or waxed paper to ferment for about 3 days. (Most of my cookies were eaten the same day I made them). Enjoy!
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