Deviled Chicken Livers - cooking recipe

Ingredients

Marinade Ingredients
1/4 cup ketchup
1 tablespoon cider vinegar
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 clove garlic, crushed
1/8 teaspoon ground black pepper or 1/8 teaspoon white pepper
1 lb chicken liver
2 tablespoons margarine or 2 tablespoons butter
1/4 cup water

Preparation

In a medium bowl combine all marinade ingredients: stir until smooth.
Cut chicken livers in half, removing membrane.
Add livers to marinade and toss to coat well.
Cover and refrigerate for at least one hour.
In a large skillet melt butter or margarine.
Remove livers from marinade, drain well.
Reserve marinade.
Saute for 4-5 minutes on each side.
Add water to marinade and stir until smooth.
Add to chicken livers and cook for 3-5 minutes.
Serve with rice.