Caraway Rye Crackers - cooking recipe

Ingredients

1 cup rye flour
3/4 cup all-purpose flour
2 teaspoons caraway seeds
1 teaspoon sugar
3/4 teaspoon baking soda
1/2 teaspoon garlic salt
1/4 teaspoon onion salt
1/3 cup oil
4 -5 teaspoons ice water

Preparation

Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
Add oil; stir with a fork until moistened.
Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets of waxed paper. Roll dough 1/16 inch thick.
Remove top sheet waxed paper. Cut dough into 1 1/2-inch shapes. Repeat with remaining dough.
Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with a fork.
Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
Cool on wire rack.