Cider Raisin Sauce - cooking recipe

Ingredients

2 tablespoons brown sugar
2 tablespoons cornstarch
1 1/2 cups apple cider
1/4 cup raisins

Preparation

In a sauce pan, blend the sugar and corn starch and whisk in the apple cider.
Bring the mixture to boil while whisking constantly.
Add the raisins and reduce the heat to simmer.
Cook for an additional 5 minutes.