Mindy'S Chicken Salad - cooking recipe

Ingredients

3 cups cooked chicken breasts, diced
4 slices bacon, cooked and crumbled
1 (8 ounce) can water chestnuts, drained and diced
2 celery ribs, thinly sliced
1 cup seedless grapes, halved
3/4 cup mayonnaise
1 tablespoon fresh parsley, minced
2 tablespoons green onions, minced
1 teaspoon lemon juice
1/4 teaspoon ground ginger
1 dash Worcestershire sauce

Preparation

Combine chicken, bacon, water chestnuts, celery and grapes in a large bowl.
In small bowl, whisk remaining ingredients together.
Combine with chicken mixture, using as much or as little mayonnaise needed to moisten to your taste.
If you like a creamier salad, add a little more mayonnaise.
Chill well and stir before serving.