Ingredients
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1 (3 ounce) package orange Jell-O (can use sugar free)
1 (3 1/2 ounce) package instant vanilla pudding (can use sugar free)
1 (8 ounce) container Cool Whip (can use lite or fat free)
Preparation
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Dissolve jello into 1 cup boiling water.
Put 4 ice cubes in measuring cup and fill to 1 cup with cold water.
Add to dissolved jello.
Cool for 5 minutes.
Beat in powdered pudding until well mixed.
Chill for 15 minutes.
Fold in container of cool whip and chill 10 minutes.
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