Spicy-Citrus Marinade For Lamb - cooking recipe

Ingredients

12 ounces beer, amber ale
1 tablespoon red wine vinegar
2 tablespoons oranges, juice and zest of
1/4 cup oil
1 tablespoon horseradish, grated
1 small onion, minced
2 -4 garlic cloves
4 tablespoons brown sugar or 4 tablespoons honey
1 sprig fresh rosemary
2 teaspoons salt
1 teaspoon cayenne pepper (or more, to taste)

Preparation

Mix all ingredients together in a blender, pureeing until onions and garlic are liquified. Reserve one cup for basting, and use remainder as a marinade for lamb.