Mummy Dogs - cooking recipe

Ingredients

1 (11 ounce) package refrigerated breadstick dough (8 count)
8 hot dogs
mustard
poppy seed

Preparation

Preheat oven to 375\u00b0F Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving an opening for eyes.
Place on ungreased baking sheet.
Bake 12 to 15 minutes or until light golden brown.
Place dots of mustard and poppy seeds for eyes and enjoy!