Flat (Out) Bread - cooking recipe

Ingredients

2 teaspoons dry active yeast
1 1/4 cups warm water
2 cups bread flour, plus more for work surface
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil, plus more for bowl and griddle

Preparation

In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes.
Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed.
Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes. (Or use your Kitchen Aid mixer to knead the dough).
Lightly oil a large bowl and add dough.
Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
Divide dough into 8, 2 oz. pieces.
Roll each piece of dough out to an 1/8-inch-thick oblong circle; cover dough with a clean towel.
Heat griddle over high heat and lightly coat with olive oil.
Working with one piece of dough at a time, uncover and add to griddle. Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more.
Remove flatbread from heat; wipe griddle clean.
Repeat process with remaining pieces of dough.