Masala Coffee (Spiced Coffee) - cooking recipe

Ingredients

3 cups milk
5 cardamom pods
3 cups water
6 tablespoons sugar
1 cinnamon stick (1-in long)
6 tablespoons coffee, regular grind

Preparation

Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy.
Serve in cups immediately.