Cheese And Pineapple Salad - cooking recipe

Ingredients

1 (1 tablespoon) envelope unflavored gelatin
1/4 cup cold water
3/4 cup sugar
1/2 cup pineapple syrup
1 cup crushed pineapple, drained (use 14-oz can for fruit and juice)
1 cup freshly grated American cheese (or mild cheddar cheese)
1 cup heavy cream, whipped

Preparation

Soften gelatin in cold water.
Dissolve sugar in pineapple syrup in small saucepan over low heat. Add gelatin and stir until dissolved.
Chill till partially set, add pineapple and cheese.
Fold in whipped cream. Turn into serving bowl.
Chill until firm.