Garlicky Tomato-Basil Dip - cooking recipe

Ingredients

1 (8 ounce) container cream cheese spread
1 teaspoon garlic powder
2 tablespoons fresh basil, chopped, divided
1 medium tomatoes, seeded, chopped
1/2 cup mozzarella cheese, shredded
1 (2 1/4 ounce) can black olives, drained, sliced
Wheat Thins sun-dried tomato and basil crackers

Preparation

Mix cream cheese, garlic powder, and half of the basil until well blended.
Put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil.
Cover.
Refrigerate several hours or until chilled. Makes 16 servings.