Lebanese Steak Sandwich - cooking recipe

Ingredients

1/2 lb thinly sliced New York strip steaks or 1/2 lb london broil beef
1 baguette
4 tomatoes, of your choice
1 (6 ounce) package garlic and herb goat cheese
1/2 cup regular mayonnaise
Marinade
cumin
extra virgin olive oil
garlic salt
paprika

Preparation

Marinade beef for 5 hours or more in a ziplock bag.
Cut baguette into 4 pieces.
Put Baguettes in toaster or oven just to get a little crispy.
Sautee your beef for 2 minutes on each side.
Take baguettes out of the toaster and spread mayo on one side and sliced tomatoes.
Thinly slice your meat and place on top of tomatoes.
On the dry side of baguette spread your goats cheese.
Sprinkle some salt and pepper on the meat and there you have it!