Zesty Red Potatoes - cooking recipe

Ingredients

6 medium red potatoes, halved and thinly sliced
1 small onion, halved and thinly sliced
1/2 cup butter or 1/2 cup margarine, melted
1/2 teaspoon crushed red pepper flakes
salt

Preparation

Arrange potatoes and onion in an ungreased 9 inch square baking dish.
Combine butter, pepper flakes and salt; drizzle over potatoes and onion.
Cover and bake 400 degrees for 25 minutes.
Uncover and bake 15-20 minutes longer or until potatoes are tender.