Cake Topped Blueberry Dessert - cooking recipe

Ingredients

2 cups fresh blueberries
1 cup self-rising flour (see note)
3/4 cup sugar
3/4 cup milk
1/2 cup butter, melted

Preparation

Place the blueberries in a greased 8\" square baking dish. In a bowl, combine flour, sugar, milk and butter till smooth. Pour over the blueberries. Bake at 375*F. for 35-40 minutes or until golden brown and a toothpick inserted near center comes out clean. Cool on wire rack. Enjoy!
Note:.
If you don't have self rising flour, here is a substitute for 1 cup.
Place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.