Barbecue Cocktail Appetizers - Wieners - cooking recipe

Ingredients

1 lb hot dog (wieners)
1 1/2 cups barbecue sauce
2 tablespoons brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon nutmeg

Preparation

Cut wieners in 1/2\"-inch pieces.
In a 2-quart glass casserole dish, combine barbecue sauce, brown sugar, dry mustard and nutmeg. Add wieners and stir. Cover and cook until heated through.
Serve with toothpicks.