White Cake - cooking recipe

Ingredients

2 cups cake flour
2 tablespoons baking powder
1/8 teaspoon salt
4 tablespoons butter
1 cup sugar
1 cup milk
1 egg
2 tablespoons instant dry milk powder
1 teaspoon vanilla extract

Preparation

Position rack in center and preheat oven to 350 degrees.
Lightly oil an 8-inch round cake pan.
In medium bowl, whisk flour, baking powder, and salt until well combined and set aside.
In medium bowl, beat together butter and sugar, scraping sides of bowl.
In small bowl, beat milk, egg, milk powder, and vanilla.
Pour into butter/sugar mixture. start at a low speed and increase to high until mixture is frothy.
make a well in the center of dry ingredients and pour in milk mixture. using a wooden spoon, stir until flour just disappears. beat on high for 3 seconds.
Spread evenly into prepared pan. bake approximately 30 minutes.
Cool for 10 minutes, unmold onto rack, turn right side up, cool completely. frost and enjoy.