Cucumber In Vinegar (Pickled Cucumbers) - cooking recipe

Ingredients

3 lbs cucumbers, thinly sliced
3 cups sugar
2 cups white vinegar
1/4 cup canning salt (kosher salt)
4 medium white onions, sliced
2 green peppers (sliced thinly) (optional)
2 red peppers (sliced thinly) (optional)
1 teaspoon mustard seeds (optional)
chopped dill (optional)

Preparation

place in large container,
stir vinegar, sugar, salt, herbs until sugar completely dissolved,
add vegetables,
let stand 24 hours eat or keep in refrigerator.
Brine should cover all vegetables.
Keeps through the winter.