Cinnamon Sandies - cooking recipe

Ingredients
    1 cup butter, softened
    1 1/2 cups powdered sugar, seperated
    2 teaspoons vanilla extract
    1 tablespoon water
    2 cups all-purpose flour
    1 cup pecans, finely chopped
    2 teaspoons ground cinnamon
Preparation
    Cream butter and 1/2 cup of the powdered sugar. Stir in vanilla extract and water. Add flour and mix well. Stir in pecans. Shape into 1 1/2 inch balls. Place on ungreased cookie sheets and bake at 300 degrees for 20 minutes or until light brown. While cookies are baking mix togeather the remaining 1 cup powdered sugar and the 2 teaspoons cinnamon. When cookies are done and still hot, roll in the powder sugar/cinnamon mixture. Allow to cool and roll in the mix again.

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