Rosemary Chicken - cooking recipe

Ingredients

1 whole chicken, cut up
1 tablespoon vegetable oil
1 tablespoon butter
4 garlic cloves
1/2 teaspoon dried rosemary
1/4 cup dry white wine
1/4 cup chicken broth

Preparation

Season chicken with salt and pepper.
In a large frying pan, heat oil and butter over medium heat. Add garlic and cook for 2 minutes, without letting the garlic brown.
Add chicken and cook, turning, until lightly browned, about 10 minutes.
Sprinkle with rosemary; add wine and chicken broth.
Cover and cook over low heat, turning once, 30 minutes, until tender.
To serve, remove chicken to a warm platter. Discard garlic cloves and pour any remaining juices over chicken.