Tahina Dressing & Sauce - cooking recipe

Ingredients

1 sprig stemmed flat leaf parsley
1 pressed garlic clove
1 cup mayonnaise
1/2 cup Greek yogurt or 1/2 cup plain yogurt
1/3 cup fresh lemon juice or 1/3 cup distilled white vinegar
1 teaspoon sea salt, to taste
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cumin
2 tablespoons water, for thinning (or more)
2 tablespoons olive oil
2 tablespoons tahini (or more)

Preparation

Combine all the ingredients in a blender or food processor.
Add 1/3 cup lemon juice, sea salt, pepper, cumin and process to a smooth paste.
Add enough water to obtain a pourable paste.