Easy Refrigerator Pickled Beets - cooking recipe

Ingredients

1 quart beet, roasted
1/4 teaspoon whole cloves
1/2 teaspoon whole allspice
1 cinnamon stick
2/3 cup sugar, organic
1 cup cider vinegar
1 cup water

Preparation

Bring to a boil: water, vinegar, spices & sugar.
Peel roasted beets. Cut into quarters or slices. Pack into clean quart jar.
Pour hot brine over beets in jar. Cover beets completely (add filtered water if needed).
Store in fridge for 3-4 days, then enjoy.