Zesty Greek Pasta Salad - cooking recipe

Ingredients

Dressing
1 cup olive oil
4 tablespoons white wine vinegar
6 garlic cloves, minced
1 1/4 teaspoons dried oregano
1 1/4 cups crumbled feta cheese (with herbs, if possible)
1 1/3 cups milk (or buttermilk)
ground black pepper, to taste
Salad
1 lb penne pasta (or any other chunky pasta)
1 red pepper, chopped
1 yellow pepper, chopped
1 orange bell pepper, chopped
2 pints cherry tomatoes
1 red onion, chopped
1 English cucumber, chopped
1/2 cup kalamata olive, sliced and pitted (more, to taste)

Preparation

Combine dressing ingredients, and use blender or immersion blender to combine.
Cook pasta, drain, and rinse.
Add dressing and salad ingredients; toss well to coat pasta and vegetables.
Refrigerate until ready to serve.