Devil'S Food Pound Cake - cooking recipe

Ingredients

Cake
18 ounces devil's food cake mix
5 1/3 ounces instant chocolate pudding mix
4 eggs
1 1/2 cups water
1/2 cup vegetable oil
Glaze
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk

Preparation

Preheat oven to 350*F.
Cake--------------------------------------------------------------------------------------.
Grease and flour bundt pan.
Combine cake ingredients and beat 2 minute on med. speed.
Bake 50-60 min until toothpick comes out clean.
Cool until comfortable to touch and invert onto serving plate.
Allow to cool completely.
Glaze-------------------------------------------------------------------------------------.
Mix together glaze ingredients. If too dry, add a few drops of milk. If too runny, add a little powdered sugar.
Drizzle glaze over cake.
Enjoy!