Zucchini & Corn Fritters - cooking recipe

Ingredients

200 g frozen corn kernels, defrosted
1 cup zucchini, grated
1 small onion, finely chopped
1 tablespoon light olive oil
2 eggs
salt
pepper
1/2 cup flour
1 teaspoon baking powder
1/4 cup light cheese, grated
25 g butter
2 tablespoons oil, extra

Preparation

Heat 1 tb oil in pan. Add onions, stir for 1 minute.
Add zucchini, stir for 1 minute.
Add corn, stir for 1 minute.
Remove vegetables from pan, and set aside.
Put eggs, salt and pepper in a bowl and whisk.
Add flour and baking powder, whisk until smooth.
Add vegetables and cheese.
Stir.
Heat butter and extra oil in pan.
Drop spoonfuls of mixture in pan, and cook until golden on each side, turning once.