Creamy Tomato Meat Sauce - cooking recipe

Ingredients

1 1 lb ground chicken or 1 lb ground turkey
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon white sugar
salt and pepper, to taste
3/4 cup heavy cream
1 lb vermicelli, cooked and drained
fresh grated parmesan cheese

Preparation

Brown meat and onion in a large saucepan.
Add garlic, tomatoes, herbs, sugar, salt and pepper Bring to a boil, reduce heat to low and simmer 15 minutes.
Stir in cream and heat through.
Serve over pasta and top with cheese.