Tomato Juice - cooking recipe

Ingredients

12 medium tomatoes, peeled & cored
2 celery ribs, chopped fine
1/2 cup water
1 teaspoon Tabasco sauce (optional)

Preparation

Chop the tomatoes fine and process them in a blender or food processor until just juice.
Add celery ribs and tabasco (if using) and process further.
Put into a saucepan and simmer for 15 minutes add water.
It's ready.