Gateau Au Chocolat De Nancy - cooking recipe

Ingredients

125 g butter
125 g chocolate
4 eggs
125 g sugar
25 g flour
100 g ground almonds

Preparation

Knead the butter.
Melt the chocolate with 2 tablespoons of water.
Mix the butter and chocolate.
Seperate the eggs.
Add yolks to chocolate/butter mixture.
Add sugar, flour, and almonds to mixture.
Beat the egg whites until stiff.
Fold egg whites into chocolate batter.
Cook for 40 minutes in a 210C (4-5) oven.
Verifier doneness when toothpick comes out clean.