Rum Banana Sauce - cooking recipe

Ingredients

3/4 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2 tablespoons maple syrup
2 large bananas, cut into 1/2 inch slices
1/2 teaspoon rum extract

Preparation

In a small saucepan, combine the brown sugar, butter, cream and maple syrup.
Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.
Stir in bananas; heat through.
Remove from the heat; stir in extract.
Serve over ice cream.