Consomme Pork Chops And Rice - cooking recipe

Ingredients

2 cups long grain rice
1/2 cup butter (1 stick)
1 1/2 cups chopped onions (one large onion)
2 (10 1/2 ounce) cans campbells beef consomme soup, gelatin added
10 1/2 ounces water (1 soup can)
1/2 teaspoon fresh ground black pepper
2 lbs pork chops (5 medium size)

Preparation

Preheat oven to 350 degrees.
Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.
Add 2 cans Consomme Beef soup
Add 1 can water.
Add 1/2 teaspoon fresh ground black pepper.
Bring to a boil.
lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.
lay pork chops in a single layer over the top.
Bake for 1 hour uncovered.