Beef And Cheese Turnovers - cooking recipe

Ingredients

1 lb ground beef
6 green onions, finely chopped
1 small red bell pepper, finely chopped
1/8 teaspoon ground black pepper
1 (15 1/2 ounce) can sloppy joe sandwich sauce
2 cups cheddar cheese, shredded
2 (12 ounce) packages refrigerated biscuits (10 per package)

Preparation

Preheat oven to 400*.
In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
Stir in sloppy joe sauce.
Simmer, uncovered for 7 minutes.
Remove from heat; cool slightly.
Stir in shredded cheese.
For each turnover; roll a biscuit to 5-inch diameter.
Spoon 2 tablespoons of the meat mixture onto each biscuit.
Fold biscuit in half and pinch edges to seal.
Place turnovers on baking sheet.
Bake about 8 to 10 minutes or until golden brown.
Cool slightly.
Serve warm.