Luby'S Cafeteria Baked White Fish - cooking recipe

Ingredients

8 (6 ounce) skinless white fish fillets (cod, haddock, or other fish fillets)
1/2 cup flour
3 1/2 - 4 cups mayonnaise
lemon pepper seasoning
dried parsley flakes
water

Preparation

Preheat oven to 350\u00b0F.
Coat fish with flour, shaking off excess.
Spread mayonnaise evenly over fish.
Sprinkle with lemon pepper and parsley.
Place in baking pan large enough to hold in a single layer.
Carefully pour water around fish to 1/8 inch depth, without wetting the toppings.
Bake approximately twenty minutes or until fish flakes when tested with fork and top is light golden brown.