Ingredients
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1 cup white sugar
1 cup brown sugar
1 cup butter
1 cup vegetable oil
1 large egg
3 1/2 cups flour
1 teaspoon baking soda
3/4 teaspoon cream of tartar
1 teaspoon salt
1 cup rolled oats (oatmeal)
1 cup sweetened flaked coconut
1 cup Rice Krispies
Preparation
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Beat butter and sugars with electric mixer till fluffy.
Add oil and egg, mix well.
Add flour with soda, salt and cream of tartar.
Add oatmeal, coconut and rice Krispeis, mix by hand.
Drop by rounded tablespoon on greased cookie sheet (I use small cookie scoop).
Use fork dipped in water to flatten slightly.
Bake at 350 degrees until light brown, about 13-14 minutes.
Using small cookie scoop, this makes about 107 cookies.
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