Hawaiian Banana Muffins - cooking recipe

Ingredients

2 cups sugar
1/2 cup shortening
2 tablespoons salad oil
2 cups mashed bananas
3 large eggs
2 1/4 cups flour
2 1/2 teaspoons baking soda
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 teaspoon vanilla
1 1/2 teaspoons lemon juice
1 cup buttermilk

Preparation

In mixing bowl,cream sugar,shortening and oil.
Add bananas, cream well.
Add eggs, mix well. Combine all ingredients, mix till smooth at medium speed for 3 minutes.
Pour batter into greased or paper lined muffin pans. Bake 375 degrees for about 20 minutes.