Caramel Popcorn - cooking recipe

Ingredients

2 cups brown sugar
1/2 cup light corn syrup
1 cup butter
1/2 teaspoon baking soda
1 pinch salt
1/2 teaspoon vanilla
1 cup nuts
8 quarts popped corn

Preparation

in a small saucepan, combine sugar, syrup and butter. Bring to boil and cook 5 minutes. Remove from heat.
stir in baking soda, salt, vanilla and nuts. Pour over popcorn. Mix well.
bake @ 225 degrees F for 1 hour stirring every 15 minutes.