Garden-Style Tuna Salad - cooking recipe

Ingredients

5 1/2 ounces elbow macaroni, uncooked
1/4 cup Italian dressing (prepared)
1 cup cucumber, thinly sliced
3/4 cup tomatoes, diced
2 tablespoons green peppers, chopped
2 tablespoons celery, diagonally sliced
6 1/8 ounces tuna, drained and flaked
1/2 cup mayonnaise
1 1/2 teaspoons prepared mustard
3/4 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Cook macaroni to desired doneness as directed on package.
Drain and rise with hot water.
In large bowl, combined hot macaroni and dressing and toss gently.
Add cucumbers, tomatoes, onions, green pepper, celery, and tuna. Mix gently.
In medium bowl, combine mayonnaise, mustard, dill, salt, and pepper and mix well.
Add to macaroni mixture and mix gently.
Cover and refrigerate at least 4 hours before serving.