Black Bean Salsa - cooking recipe

Ingredients

1/2 cup corn kernel
2 tablespoons diced green chilies
2 cups black beans
1/2 cup fresh tomato, chopped
4 tablespoons olive oil
2 tablespoons fresh cilantro, chopped
1 lime, juice of
salt (I use Sea Salt)

Preparation

Mix all the ingredients together except for the limejuice.
Add the limejuice immediately before serving.
To reduce fat and calories, serve with baked tortilla chips, toasted pita triangles, or fresh vegetables.