Sugar Free No Bake Cookies - cooking recipe

Ingredients

1/2 cup coconut oil
1/4 cup cocoa powder
1/2 cup unsweetened almond milk
2 cups Splenda granular
2 tablespoons almond butter
3 cups quick oats
1/2 teaspoon vanilla

Preparation

Put oil, cocoa powder, milk, and Splenda into a saucepan on medium heat, stirring constantly.
Bring to a boil, stirring constantly, and time for 30 seconds (normally, with sugar you boil for 1 minute, but Splenda cooks faster and can burn).
Turn off heat and stir in almond butter, vanilla, and oats.
Drop by the spoonful on to wax paper to cool.