Orange Brownies - cooking recipe

Ingredients

BROWNIE
1 1/2 cups flour
2 cups sugar
1 teaspoon salt
1 cup butter (softened)
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
GLAZE
1 cup powdered sugar
1 tablespoon orange juice
1 teaspoon grated orange zest

Preparation

BROWNIE:.
Mix flour, sugar, and salt together.
Next add butter, eggs, orange extract, and orange zest.
Mix till well blended.
Pour into a greased 9X13 pan.
Bake at 350 degrees for 30 min, or until golden brown.
GLAZE:.
Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.