Yogurt Blueberry "Soup" - cooking recipe

Ingredients

6 ounces non-fat vanilla yogurt
1/2 cup frozen blueberries
3 -5 tablespoons sugar-free vanilla syrup (or more to taste)
1 dash cinnamon (optional)

Preparation

Place blueberries in a microwave safe bowl and defrost until thawed and warm.
Mix in yogurt and sugar free syrup to taste, adding enough syrup to \"soup\" it up to your preference!