Pumpkin Stuffed French Toast - cooking recipe

Ingredients

2 slices multigrain bread
1/4 cup pumpkin puree
1 tablespoon cream cheese
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch salt
1 teaspoon brown sugar
1 egg
splash milk

Preparation

Mix pumpkin, cream cheese, cinnamon, ground ginger, pinch of salt, and brown sugar in bowl.
Beat egg with milk and another sprinkle of cinnamon.
Spread pumpkin mixture between the 2 slices of bread.
Dredge sandwich in egg mixture and cook in pan until egg is set/browned on both sides.