Danny'S Chicken Tortilla Soup - cooking recipe

Ingredients

1/2 cup real butter
1 cup finely chopped onion
4 cans cooked chicken (white)
1 package mild taco seasoning
1 package hidden valley ranch dressing mix (original flavor)
2 cans chopped green chilies
1 (24 ounce) can crushed tomatoes
3 cans great great northern beans, drained
2 cans rotel diced tomatoes with green chilies
2 tablespoons poultry seasoning
2 tablespoons cumin
salt and pepper

Preparation

In a large dutch oven, saute butter and onions.
Add remaining ingredients, including 1 (24 oz.) can of water.
Bring to a boil, reduce heat to low and let simmer-- the longer, the better in order to let the flavors combine.
Serve with sour cream, grated cheese, chips, cracker or cornbread.