Seafood Bake - cooking recipe

Ingredients
    2 cups water, lightly salted
    1/2 cup white wine
    1 sprig fresh dill
    1 lb sea scallops
    1 lb shrimp, shelled and cleaned
    1/4 cup butter or 1/4 cup margarine
    4 ounces fresh mushrooms, thinly sliced
    1/4 cup chives or 1/4 cup green onion, chopped
    1/4 cup flour
    1 cup light cream
    1 1/2 cups cracker crumbs
    3 tablespoons butter, melted
Preparation
    Bring water, wine and dill to a boil.
    Add scallops; simmer 2 minutes.
    Add shrimp; simmer 3-4 minutes longer or until shrimp are opaque.
    Remove from heat.
    Put seafood in a shallow 1 1/2 Quart baking dish. Set aside; reserve liquid.
    Heat 1/4 C butter in skillet; saute mushrooms with chives or green onions.
    Stir in flour continue cooking 1 minute until bubbly.
    Stir in cream and 1 Cup of the reserved fish stock.
    Cook slowly until thick. Add salt and pepper if desired.
    Pour sauce over seafood.
    Mix cracker crumbs and the 3 T melted butter.
    Sprinkle cracker crumbs over the seafood.
    Bake at 400 for 15-20 minutes or until bubbly and lightly browned.

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