Hawaiian Bread Rolls - cooking recipe

Ingredients

1 tablespoon yeast
1/2 cup water
6 tablespoons sugar
1 egg
1/4 cup butter, melted
1/2 cup pineapple juice
1 teaspoon salt
4 cups flour

Preparation

Proof yeast in water.
Add sugar; mix in egg; add melted butter.
Add pineapple juice.
Add salt to flour.
Add flour to sugar mixture.
Knead for 10 minutes.
Let rise until doubled.
Make into rolls.
Let rise until doubled. I used an 8 inch pan.
Bake at 350 degrees Fahrenheit for 30 to 40 minutes until done (browned).