Weight Watchers Hot Tuna Melt On English Muffin - cooking recipe

Ingredients

0.5 (5 ounce) can tuna in water, drained well
1/4 cup celery, finely diced
1 1/2 tablespoons low-fat whipped cream cheese
1/8 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons lemon juice
1 whole wheat English muffin, halved and lightely toasted
1 tablespoon shredded reduced-fat cheddar cheese

Preparation

Preheat broiler or toaster oven to high.
Combine tuna, celery, cream cheese, salt, pepper, and lemon juice in a small bowl.
Mix well until thoroughly combined.
Scoop equal parts tuna mixture onto each muffin half.
Sprinkle equal amounts cheese over each tuna-topped muffin.
Place both halves in broiler or toaster oven and heat until cheese is melted, 1-2 minutes, watching carefully so they do not burn.
Remove promptly from heat.