Rainbow Chopped Salad - cooking recipe

Ingredients

1 1/2 cups chopped bell peppers
1 1/2 cups chopped broccoli florets
1 cup shredded carrot
1/2 cup diced radish
1 tablespoon minced red onion
1/2 cup your favorite dressing (I recommend Orange-Oregano Dressing RZ# 298618)

Preparation

1. Toss veggies with dressing until coated.
2. Refrigerate until ready to serve.