Vinaigrette A Huitres (Vinaigrette For Oysters On The Half Shell - cooking recipe

Ingredients

1 cup cider vinegar
1 tablespoon shallot, very finely chopped
1 teaspoon black peppercorns, crushed

Preparation

Mix the ingredients together and place in a glass jar.
Leave at room temperature for three days.
Enough vinaigrette for about three dozen oysters.