Hot Dogs & Noodles - cooking recipe
Ingredients
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1 (12 ounce) package medium egg noodles
6 -8 hot dogs
2 tablespoons finely chopped onions
1 tablespoon margarine
1 (10 3/4 ounce) can condensed tomato soup
Preparation
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Cook egg noodles as directed on package.
While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
Brown hot dog slices and onion in melted margarine in large pan.
Add tomato soup and cooked noodles and serve.
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