Hot Dogs & Noodles - cooking recipe

Ingredients
    1 (12 ounce) package medium egg noodles
    6 -8 hot dogs
    2 tablespoons finely chopped onions
    1 tablespoon margarine
    1 (10 3/4 ounce) can condensed tomato soup
Preparation
    Cook egg noodles as directed on package.
    While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
    Brown hot dog slices and onion in melted margarine in large pan.
    Add tomato soup and cooked noodles and serve.

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